Crain’s Chicago Business Features Eden Private Dining

EDEN FEATURED IN CHICAGO’S BEST NEW PRIVATE DINING ROOMS

Decor: Two different rooms offer different vibes. Selenite (seats 18) is a clean, bright, airy room with checkerboard-style tiles, a faux fireplace and brass kaleidoscope light fixture over the table. Slate (seats 22) offers a dark, sexy persona with a shadowy, foggy, forested theme on the walls.

Cuisine: New American. Expect seasonally driven dishes from chef-partner Devon Quinn, with ingredients sourced from the on-site greenhouse and garden, for events from breakfast to dinner. Menu items include poached wild eggs Benedict with avocado and honey yogurt parfaits; ancient grain bowls with red quinoa, chickpeas and various vegetables or house-smoked turkey sandwich with grilled broccolini and Calabrian chili aioli; and wood-grilled little gem salad with white anchovies and caramelized onions or pan-roasted Loch Duart salmon with sunchokes at dinner.

Cost: Minimums range between $1,500 and $3,000