Chef Devon Quinn Joins Daytime Chicago in the Studio 41 Kitchen

Using few ingredients but using good ingredients

Chef Devon joined Amy Rutledge and Tonya Francisco in the Studio 41 kitchen on WGN-TV Daytime Chicago to demonstrate how to make Nichol’s Farm BBQ Cauliflower while discussing the importance of using high-quality ingredients and seasonal flavors. The chef also emphasizes the significance of sourcing locally-grown food and shopping at farmers’ markets. He even named this dish after its grower and one of his favorite farms, Nichols Farm and Orchard. Click the link to watch the full interview!