Prior to our first-ever West Lake Market, our owner Jodi Fyfe gave the scoop to Fox 32’s Brittney Payton on Good Day Chicago.
In case you missed it, our very own Chef Devon Quinn was on WGN’s Lunchbreak today teaching viewers how to prepare our new grilled asparagus with burrata dish.
A new issue of Michigan Avenue Magazine is on stands today and we’re thrilled to see Eden’s on-site greenhouse featured in it. Read here what Michigan Avenue has to say about our greenhouse.