Chef Sebastian White of The Evolved Network and Chef Devon Quinn, Chief Culinary Officer for eden, are thrilled to present “Sprouts of Change”, a five-course collaboration dinner from 6 to 9 p.m. Tuesday, March 14. Guests will enjoy passed bites, dinner, and wine pairings–with each of the five courses created by either Devon or Sebastian, ending with a dessert they’ve created together. All proceeds from the dinner will directly support The Evolved Network in their mission to provide culinary, gardening, and service experiences to equip youth in systematically oppressed Chicago communities. Programs offer transformative healing, useful real life skills, and the support needed to evolve into masters of their own unique gifts.