As the pandemic tore through the restaurant industry in spring 2020, Eden, the West Loop farm-to-table restaurant, struggled. With COVID canceling private events and suspending indoor dining, Jodi Fyfe and Devon Quinn closed their restaurant in July 2020. Now, almost two years later, the couple is ready to reload with a tweaked concept in a new neighborhood. The restaurant, one of the more anticipated openings of the year has opening dates: Daytime service will debut on Monday, June 6 with dinner starting on Wednesday, June 22*, just east of the northeast corner of California and Roscoe in Avondale.
* Please note the updated opening dates. These dates have changed since the Eater article was posted.
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