Eden is one of the most unique restaurants in Chicago for many reasons. First and foremost, Eden’s menu is directly inspired by classic American cuisine. The innovative dishes and cocktails served are made with only the freshest ingredients sourced from in and around Chicago, and even from Eden’s very own urban greenhouse. As well, Eden offers the opportunity to dine at the Chef’s Counter, an interactive experience that allows guests to chat with the chefs and gain an understanding of what goes into every dish. Also served is our signature frosé, made with a delicious blend of vodka, peach purée, and rosé of course. Enjoy the last weeks of summer with a refreshing frosé at the Chef’s Counter, and find out why nowhere else in Chicago is quite like Eden.
