reserve your experience
Walk-ins are available for brunch, lunch, and dinner, but reservations are recommended.
Join us for Raising the Bar – The James Beard Foundation Celebrates Women Shaking Up Chicago’s Beverage Scene
Hosted by Jodi Fyfe and Chef Devon Quinn
Natalia Cardenas, CSS, Beverage Development Manager, Breakthru Beverage Illinois, Chicago
Julieta Campos, Head Bartender, The Whistler, Chicago
Jarmel Doss, Assistant Bar Director, The Aviary, Chicago
Julia Momose, Beverage Curator, Oriole, Chicago and Partner, Kumiko, Chicago
Alpana Singh, Master Sommelier; Host of Check, Please!; and Owner of Terra and Vine, Evanston, IL
Plus bites by Chef Devon Quinn, Eden Restaurant
1758 W. Lake Street
Chicago, IL 60612
6:00 PM Walk-Around Cocktail Reception and Light Bites
Purchase tickets here.