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March 8, 2019 Dining, Eden

 

Seeing Green at Eden

How are you celebrating this St. Patrick’s Day? Though we highly encourage partying at the vibrantly green Chicago River during the day, the festivities won’t stop there. Head on over to Eden, where we’re seeing green with our authentic spread of homemade soda bread and delicious corned beef sandwiches made by Executive Chef Devon Quinn, who shares a bit of Irish heritage himself!

 

 

But we’re not stopping there. Have a sweet tooth? Try our housemade doughnuts, rolled and fried fresh every day with new flavors and toppings. This March 17th, make sure to try out the one-day-only Lucky Charms doughnuts. Then, wash it all down with a super-green and uber-healthy mint kale lemonade made fresh by our mixologists.

Eden will offer St. Patrick Day dishes during brunch and dinner, so no matter your plans for the day, you can be sure we’ll have you covered!

reserve your experience

Walk-ins are available for brunch, lunch, and dinner, but reservations are recommended.

 

hours
closed monday & tuesday
wednesday & thursday: 11am-3pm | 5pm-9pm
friday: 11am-3pm | 5pm-10pm
saturday: 10am-3pm | 5pm-10pm
sunday: 10am-3pm

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