Blog

12.12.2018

New Year’s Eve in Chicago’s West Loop

Categories: Dining

Looking for somewhere to dine for New Year’s Eve in Chicago’s West Loop? Ring in 2019 with Chef Devon Quinn and the rest of the Eden team, and enjoy an intimate dinner, our Chef’s Counter experience, or bring your crew along and book one of our private dining rooms. We have 3 private dining spaces perfect for groups of all sizes, Sage, Celadon and HighGround, and also do full restaurant buyouts. We offer full AV capabilities, our regular menus, or the option to customize your own special menu.

 

 

 

New Year’s Eve Menu 2018

    • Hot Cocktail

      Eden Apple Cider

      Spiced Rum, Rosemary and Cinnamon Honey Syrup, Lemon, 11th Orchard White Pine Bitters, Vanilla Sea Salt.

       

       

      Bubbles

      Schramsberg Brut Rose NV – $130 BTL / $28 Glass
      Champagne Billecart – Salmon Brut Reserve NV – $125 BTL/ $30 Glass
      Champange Louis Roederer Brut 2009 – $165 BTL
      Krug Brut – Grande Cuvee 163 – $450 BTL
      Dom Perignon – $375 BTL
      Perrier Jouet – $80 BTL / $20 Glass
      Domaine Carneros Brut – $100 BTL
      Jean-Michel Gautier Rose – $52 BTL

       

       

      Specials

      King Crab

      coconut, bokchoy, meyer lemon, cilantro, basil

       

      Painted Hills Ribeye

      coffee, parsnip, salsa verde

       

       

      Dessert

      Champagne Poached Pear Ganache

      Poached Pear, Spiced Flexible Ganache, Flourless Cake, Champagne Gelée, House Red Vinegar Gastrique, Goat Cheese Milk Chocolate Ice Cream

       

       

      Tasting Menu

      ($120 Food only/$150 Wine pairing)


      King Crab

      coconut, bokchoy, meyer lemon, cilantro, basil

       

      Burrata

      broccoli, barley miso, marcona almond, fried garlic and sunchoke, pickled chili

       

      Fall Vegetable Lasagna

      wild mushroom, squash, caramelized onion, pear, béchamel, saba

       

      Painted Hills Ribeye

      coffee, parsnip, salsa verde

       

       

      Vegetarian Tasting Menu

      Vadouvan Baby Carrot

      smoked barley, mushroom bacon, spicy greens, chilies, herbs

       

      Burrata

      broccoli, barley miso, marcona almond, fried garlic and sunchoke, pickled chili

       

      Fall Vegetable Lasagna

      wild mushroom, squash, caramelized onion, pear, béchamel, saba

       

      Pan Roasted Cauliflower

      arugula pesto, smoked paprika, puffed rice, pickles

       

     

     

    Book your table here, and be sure to follow us along on Facebook, Instagram and Twitter.