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    Similar to our menu, our events and special offerings change with the season, bringing exciting energy and guest experiences throughout the year.

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    Outstanding in the Field dinner at Oriana's Orchard

    Outstanding in the Field
    at Oriana’s Orchard

    Saturday, August 1

    Chef Devon Quinn will join Chef César Murillo of North Pond for a one-night-only Outstanding in the Field dinner at Oriana’s Orchard.

    Hosted around the organization’s iconic long table, this unforgettable evening celebrates the height of Midwest summer through a thoughtfully curated, family-style menu inspired by the region’s farmers and producers. Guests will enjoy seasonal dishes featuring ingredients from local partners, including Nichols Farm, Kilgus Farm, Janie’s Mill, and Great Lakes fisheries, paired with wines from Gros Ventre Cellars.

    As longtime supporters of Green City Market and local agriculture, Chef Devon, Chef César, and host farmer Oriana Kruszewski bring the spirit of the market to the orchard for a truly memorable farm-to-table dining experience.

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    frozen cocktails from eden for its 2026 summer happy hour in chicago menu

    happy hour

    Ease into golden hour at Eden with seasonal cocktails, featured wines by the glass, rotating beers, and summer-inspired drink specials. Join us Wednesday through Friday from 5-6 pm on the patio or at the bar, then stay and make an evening of it.

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    A white plate holds a delicious sandwich packed with greens and crispy onions, served with a generous portion of seasoned French fries on a white table.

    July Sandwich Collab

    This July, Eden’s monthly sandwich collaboration celebrates the peak of Midwest summer with the Market Bratwurst, created in partnership with Steve and our friends at Nichols Farm. Built around the season’s freshest produce, the sandwich features sungold aigre doux, whole grain mustard, kohlrabi kraut, garlic scapes, dill pickle, sweet Vidalia onion, and a house-made bratwurst.

    Available throughout July during lunch and weekend brunch, it’s a delicious tribute to local ingredients and the flavors of the season.

    Try it at Brunch or Lunch

    make a reservation

    Walk-ins are available for brunch, lunch, and dinner, but reservations are recommended.

     

    hours
    closed monday & tuesday
    wednesday & thursday: 11am-3pm | 5pm-9pm
    friday: 11am-3pm | 5pm-10pm
    saturday: 10am-3pm | 5pm-10pm
    sunday: 10am-3pm