Similar to our menu, our events and special offerings change with the season, bringing exciting energy and guest experiences throughout the year.
Sunday, June 21
Celebrate Father’s Day at Eden with brunch on Sunday, June 21.
In addition to our regular brunch menu featuring favorites like our award-winning burger, we’ll be serving special dishes including Duck Pastrami Hash with sunny-side eggs, spring vegetables, and wholegrain mustard vinaigrette, as well as a BLT Egg White Frittata with bacon, oven-dried cherry tomatoes, arugula, sourdough croutons, and avocado vinaigrette.
Gather the family and join us for a delicious start to Dad’s day.
June’s featured sandwich, created in collaboration with Chef Rishi Kumar of Mirra and Mariela, is the Soft Shell Crab “65.”
Crispy soft shell crab, spring market slaw, crispy curry leaves, and anchar aioli come together on house-made focaccia for a bright, crunchy, and seriously satisfying sandwich. A portion of proceeds from every sandwich sold benefits No Kid Hungry Chicago. Available during lunch and brunch throughout June.
Walk-ins are available for brunch, lunch, and dinner, but reservations are recommended.
hours
closed monday & tuesday
wednesday & thursday: 11am-3pm | 5pm-9pm
friday: 11am-3pm | 5pm-10pm
saturday: 10am-3pm | 5pm-10pm
sunday: 10am-3pm