happenings
fresh all year
Similar to our menu, our events and special offerings change with the season, bringing exciting energy and guest experiences throughout the year.
now at eden
stay in the know
Spanish Wine & Tapas Dinner
Wednesday, May 20th, 6 p.m.
Join Chef Devon Quinn for a one-night-only Spanish wine and tapas experience at Eden, inspired by his travels through Spain. The evening begins with a welcome vermouth cocktail and a selection of Spanish-inspired tapas, including Iberico ham carved to order, pan con tomate, cheeses, olives, and seasonal bites. Guests will then enjoy a four-course communal dinner with wine pairings.
Featured wines come from Can Bas, a historic, organic estate in Catalonia’s Penedès region, where vines have been cultivated for over two thousand years. These sparkling, white, and red wines reflect a deep connection to terroir and a philosophy aligned with Eden’s seasonal, ingredient-driven approach.
May Sandwich Collab
This month’s collab sandwich is Bruno’s Panini with Jacob Saben of Coda di Volpe, an Italian inspired build rooted in technique and bold, balanced flavor.
Built on Eden’s house made rosemary focaccia, the panini layers in house roasted lonzo cotto with oreganata marinated buffalo mozzarella. The mozzarella is tossed with semi dried tomatoes, taggiasca olives, pickled peppers, and herbs, then paired with sunflower arugula pesto and fresh Esmee arugula for brightness and depth.
Griddled and finished in the oven until crisp and melty, it delivers richness, texture, and herb driven balance in every bite.
A portion of proceeds from Bruno’s Panini will be donated to Alex’s Lemonade Stand, supporting the fight against childhood cancer. Available all May.
make a reservation
Walk-ins are available for brunch, lunch, and dinner, but reservations are recommended.
hours
closed monday & tuesday
wednesday & thursday: 11am-3pm | 5pm-9pm
friday: 11am-3pm | 5pm-10pm
saturday: 10am-3pm | 5pm-10pm
sunday: 10am-3pm