Though summer is nearing its end, Eden is still offering many delicious and unique dishes on the seasonal summer menu. Inspired by classic American cuisine with a Mediterranean twist, don’t miss out on these dishes that won’t be around forever. We’ve picked our five favorites below:
Grilled Summer Squash: duck confit, caramelized fennel puree, pickled gooseberry, coriander vinaigrette, pistachio, citrus, lovage
Suzuki Ceviche: tiger milk, smoked shoyu, persian cucumbers, serrano, strawberry, forbidden rice, sea salt
Tomato Salad: persian cucumber, castelvetrano olive, tamarind, summer squash, sunflower seeds, puffed rice, green goddess, herbs
Carta Fata Sea Bass: fennel, leeks, salsify, banana pepper, daikon, nasturtium vinaigrette
Trio of Sorbet: roasted peach sorbet, plum shiso sorbet, raspberry lemon balm sorbet, honey gel, fresh fruit
