Have you seen Time Out Chicago’s coverage of Eden this week? They listed us in the online article “Where to Eat Brunch Outside in Chicago,” and also listed us in their e-newsletter. The article highlights our new-American fare and 20-seat patio, and gives a shout out to some of our favorite brunch dishes like the Black Forest ham crepe, grilled avocado eggs Benedict and quinoa cakes with caramelized pineapple syrup (pictured below). You can see the full article here and can book a table on our patio here.
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