Lunch & Brunch

$30 per person

Starter: Choose One

Curried Butternut Squash Soup (nf, vegan)
Thai yellow curry, coconut milk, pepitas, sourdough bread crumbs, roasted mushrooms

Small Eden Salad (gf, nf, v)
Marinated kale, pepitas, pickled shallots, avocado, apple, dried cranberries, pecorino vinaigrette

Main: Choose One

Served with rosemary garlic fries

Mushroom Banh Mi (v, vegan upon request)
4-star lion’s mane, caramelized shallot-peanut sauce, mayo, jalapeño, cucumbers, pickled daikon, cilantro

Skinny Turkey Club (nf)
Smoked turkey, applewood bacon, Swiss, aged cheddar, avocado, lettuce, tomato, onion, dijonnaise, toasted housemade sourdough

Dessert: Choose One

Housemade Cookie or Market Fruit (gf, vegan)

Dinner

three-course dinner $45 | four-course $60

Starter: Choose One

Winter Chicory Salad (df, nf, vegan upon request)
Chicories, cornichon-olive tapenade, hard-boiled egg, pancetta lardons, Bartlett pears, mustard vinaigrette

Dan Dan Brussels Sprouts (df, v)
Sesame-chili sauce, candied cashews, scallions, sesame seeds

Pasta: Choose One

Available with the $60 four-course option

Red Crab Bucatini (nf)
Nam prik butter, butternut squash, pecorino, bread crumbs, fines herbs

Four Star Mushroom Stracci (nf, v)
Mushroom ragu, MightyVine cherry tomatoes, olive bread crumbs, parmesan – pasta made with local Janie’s Mill flour

Main: Choose One

Roasted Cajun Chicken (df, gf, nf)
Cahokia dirty rice, farm greens, paprika, cayenne, chicken jus

Striped Bass (df)
Salsa pescado, roasted delicata squash, toasted almonds, basil

Roasted Winter Squash (nf, vegan)
Harissa, fregola sarda, cucumbers, fennel, salsa verde, saba

Dessert: Choose One

Citrus Meringue Pie (v)
Yuzu mousse, satsuma mandarin confit, almond sponge & timut crunchy meringue, blood orange & ricotta swirl ice cream

Roasted Banana Turtle Brownie (gf, vegan)
Fudgy brownie, banana ice cream, hot fudge, miso caramel sauce, caramelized pecans & wild Thai banana