Inspired by fresh Mediterranean ingredients and the heart of American cuisine, Eden is the vision of husband and wife team- owner Jodi Fyfe and Head Chef Devon Quinn. With an on-site greenhouse providing the most natural ingredients possible, Eden strives to bring original cuisine and impeccable service to every guest that dines in the modern and relaxed space located in Chicago’s West Loop, just around the corner from the United Center. Our acclaimed mixologists serve hand-crafted cocktails that evoke delicious flavors and subtle aromas, while diners at our Chef’s Counter can enjoy an open view of the kitchen and chefs crafting delectable dishes. Make your reservation today for a front row seat to the action!
