Prior to our first-ever West Lake Market, our owner Jodi Fyfe gave the scoop to Fox 32’s Brittney Payton on Good Day Chicago.
In case you missed it, our very own Chef Devon Quinn was on WGN’s Lunchbreak today teaching viewers how to prepare our new grilled asparagus with burrata dish.
Tequila Corralejo & Emporium Popups are proud to present a 5 night “pop-up” event featuring eight of Chicago’s finest chefs/restaurants, including Eden, going head-to-head for the title of Taqueria Throwdown Champion.
Join us and more than 130 restaurants to celebrate James Beard’s culinary legacy and Chicago’s vibrant food scene as we create customized dishes and menus inspired by the James Beard Foundation’s namesake chef, a pioneer of American dining.
Get a front row seat to all the action that goes on at Eden, the vision of husband and wife team- owner Jodi Fyfe and Head Chef Devon Quinn.
In honor of being named the number one most Instagrammable place in Chicago by Time Out Chicago, we rounded up a list of our favorite Instagram shots taken at Eden. Get some inspiration from these Chicago ‘grammers to step up your Insta game.
Did you know that just blocks away from the booming corridor of Randolph Street and Fulton Market lies a group of restaurants and tasting rooms? That’s right. Just two blocks north of the United Center nestled between the Lake Street green/pink line, busy Ashland and tons of industrial building lies a mecca for foodies and beverage lovers alike.