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    • December 12, 2018 Dining

     

    New Year’s Eve in Chicago’s West Loop

    Looking for somewhere to dine for New Year’s Eve in Chicago’s West Loop? Ring in 2019 with Chef Devon Quinn and the rest of the Eden team, and enjoy an intimate dinner, our Chef’s Counter experience, or bring your crew along and book one of our private dining rooms. We have 3 private dining spaces perfect for groups of all sizes, Sage, Celadon and HighGround, and also do full restaurant buyouts. We offer full AV capabilities, our regular menus, or the option to customize your own special menu.

     

     

     

    New Year’s Eve Menu 2018

      • Hot Cocktail

        Eden Apple Cider

        Spiced Rum, Rosemary and Cinnamon Honey Syrup, Lemon, 11th Orchard White Pine Bitters, Vanilla Sea Salt.

         

         

        Bubbles

        Schramsberg Brut Rose NV – $130 BTL / $28 Glass
        Champagne Billecart – Salmon Brut Reserve NV – $125 BTL/ $30 Glass
        Champange Louis Roederer Brut 2009 – $165 BTL
        Krug Brut – Grande Cuvee 163 – $450 BTL
        Dom Perignon – $375 BTL
        Perrier Jouet – $80 BTL / $20 Glass
        Domaine Carneros Brut – $100 BTL
        Jean-Michel Gautier Rose – $52 BTL

         

         

        Specials

        King Crab

        coconut, bokchoy, meyer lemon, cilantro, basil

         

        Painted Hills Ribeye

        coffee, parsnip, salsa verde

         

         

        Dessert

        Champagne Poached Pear Ganache

        Poached Pear, Spiced Flexible Ganache, Flourless Cake, Champagne Gelée, House Red Vinegar Gastrique, Goat Cheese Milk Chocolate Ice Cream

         

         

        Tasting Menu

        ($120 Food only/$150 Wine pairing)

        King Crab

        coconut, bokchoy, meyer lemon, cilantro, basil

         

        Burrata

        broccoli, barley miso, marcona almond, fried garlic and sunchoke, pickled chili

         

        Fall Vegetable Lasagna

        wild mushroom, squash, caramelized onion, pear, béchamel, saba

         

        Painted Hills Ribeye

        coffee, parsnip, salsa verde

         

         

        Vegetarian Tasting Menu

        Vadouvan Baby Carrot

        smoked barley, mushroom bacon, spicy greens, chilies, herbs

         

        Burrata

        broccoli, barley miso, marcona almond, fried garlic and sunchoke, pickled chili

         

        Fall Vegetable Lasagna

        wild mushroom, squash, caramelized onion, pear, béchamel, saba

         

        Pan Roasted Cauliflower

        arugula pesto, smoked paprika, puffed rice, pickles

         

       

       

      Book your table here, and be sure to follow us along on Facebook, Instagram and Twitter.

      make a reservation

      Walk-ins are available for brunch, lunch, and dinner, but reservations are recommended.

       

      hours
      closed monday & tuesday
      wednesday & thursday: 11am-3pm | 5pm-9pm
      friday: 11am-3pm | 5pm-10pm
      saturday: 10am-3pm | 5pm-10pm
      sunday: 10am-3pm

       

      Book Your New Year's Eve Experience