This month’s special brings together Chef Devon Quinn and Chef Tony Mantuano for a sandwich that captures the flavors of late summer. The Beef & Lamb Kofta Kabab features heirloom tomato, cucumber, red onion, J2K feta, tzatziki, and fresh garden herbs on a torpedo roll. It’s vibrant, seasonal, and available all month long. Even better, proceeds from every sandwich sold benefit the Joey Fecci Foundation. Stop by for lunch of weekend brunch throughout August and enjoy a sandwich that gives back.