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    • Three dishes from eden's 2026 chicago restaurant week dinner menu on a white table: a bowl of fresh salad with microgreens and crispy root chips, a plate with layered vegetables in sauce, and a bowl of lentils topped with roasted cauliflower and a herb garnish.
    A close-up of a plate with a grilled Reuben sandwich filled with roasted short ribs, sauerkraut, and melted cheese, served with a bowl of creamy soup garnished with herbs. Part of eden's 2026 chicago resaturant week lunch menu.
    A slice of eden's 2026 CRW special roast duck lasagna sits on a white plate, garnished with fresh herbs and surrounded by a rich red sauce and a slice of blood orange, in bright natural light.
    A bowl of fresh salad with mixed greens, sliced yellow root vegetable chips, sunflower sprouts, and cubes of cheese, served in natural sunlight on a white surface.

    Lunch ($30) | Dinner ($60)

    Chicago Restaurant Week

    Eden is taking part in Chicago Restaurant Week with lunch and dinner menus that reflect our seasonal, ingredient-driven cooking style. Both menus highlight local sourcing and bold, balanced flavors.

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    Lunch($30 per person)

    Includes your choice of two sandwiches. Choose between our Short Rib Pastrami Reuben with savoy sauerkraut and rye sourdough, or a wood-grilled lion’s mane mushroom sandwich with miso-marinated mushrooms, provolone, and truffle aioli on rosemary focaccia. Lunch also includes your choice of soup or our Eden Salad, plus a classic cookie for dessert.

    Chicago Restaurant Week
    Lunch Menu

    $30 per person

    FIRST COURSE

    choice of one

    Short Rib Pastrami Reuben

    swiss, sauerkraut, spicy remoulade,
    rye country bread

    Wood Grilled Lions Mane Sandwich (V)

    miso marinade, pickled sweet peppers,
    grilled onions, provolone, truffle aioli,
    rosemary focaccia

     

    SOUP

    choice of one

    Tom Kha Gai Soup (DF, GF)

    coconut lemongrass broth, butternut squash,
    oyster mushrooms, shredded chicken, cilantro,
    cahokia rice, chili oil

    Tuscan White Bean & Kale (NV)

    parmesan broth, cannellini beans,
    tuscan kale

     

    DESSERT

    choice of one

    Sprinkle Cookie (NF)

    Chocolate Chip Cookie (GF)

     

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    Dinner ($60 per person)

    Features three courses. Start with Farmer Greens and Sprouts with tangerine and sunflower basil vinaigrette, or wood-roasted cauliflower and lentils with fermented ground cherry and pistachio dukkha. For your main course, choose roasted mushroom lasagna or roasted duck lasagna, each layered with béchamel, ricotta, and pecorino jus. Dessert options include winter citrus tart or rice pudding that is gluten-free and plant-based.

    Chicago Restaurant Week
    Dinner Menu

    $60 per person

    FIRST COURSE

    choice of one

    Farmer Greens and Sprouts (DF, GF, NF)

    tangerine, avocado, sunchoke crisps,
    sunflower-basil vinaigrette

    Wood Roasted Cauliflower and Lentils (GF)

    fermented ground cherry, sheep labneh,
    pistachio dukkha, buckwheat honey

     

    Second Course

    choice of one

    Roasted Mushroom Lasagna (NF, V)

    béchamel, ricotta, cara cara, pear saba,
    pecorino jus

    Roasted Duck Lasagna (NF)

    béchamel, ricotta, cara cara, pear saba,
    pecorino jus

     

    Dessert

    choice of one

    Winter Citrus Tart (NF)

    Rice Pudding (GF, VEGAN)

     

    Add-on

    $30 Wine Pairing

     

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    make a reservation

    Walk-ins are available for brunch, lunch, and dinner, but reservations are recommended.

     

    hours
    closed monday & tuesday
    wednesday & thursday: 11am-3pm | 5pm-9pm
    friday: 11am-3pm | 5pm-10pm
    saturday: 10am-3pm | 5pm-10pm
    sunday: 10am-3pm