Chef Devon is included in The Chicago Sun-Times coverage of Anthony Bourdain today remembering the Chef, “He was an inspiration to young cooks everywhere including myself. He did more for this industry than most, portraying the good and bad realities that we experience daily. It is a hard job in a cutthroat world that he never sugar coated. I will be forever grateful for his contributions to the advancement of our trade.” To see what other Chicago chefs had to say when reflecting on Bourdain’s legacy view there whole article here.
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