Looking for Father’s Day plans in Chicago? We have you covered. Come join us for a Father’s Day brunch in the West Loop and enjoy Chef Devon Quinn’s seasonal brunch menu. We’ll be serving brunch favorites like our Carta Fata Sea Bass, Wood Grilled Steak & Eggs, The Burger of Eden, and of course, bloody marys, frosé and more. Ingredients come straight from our onsite greenhouse, which was built by Chef Devon and his father. See what’s currently growing in our greenhouse here.
For reservations, click here, and be sure to follow along on Facebook, Instagram and Twitter.
