Put your foodie trust in the hands of Chef Devon Quinn and you won’t be disappointed. Our chef’s counter experience, available Wednesdays and Thursdays, offers a night out with special tasting menus right in front of all the kitchen action. A couple of the items you may find yourself enjoying are Gunthorp Farms Pork Tagliatelle or Curried Lentil Brik, and the best part is, our five-course tasting menus change with the season, so there are always new dishes to try. Whether you are entertaining guests from out of town, wanting to spice up date night, looking for something new for a birthday celebration or just want the opportunity to meet and watch our chefs in action, a night out at our chef’s counter is sure to entertain.
A peek behind the scenes of Eden’s chef’s counter, provided by Choose Chicago.
Come join us for an unforgettable dining experience with Chef Devon Quinn and the rest of the Eden team — and you may even get to take home your own signed menu by our chefs.
View of the chef’s counter at Sunday brunch.
