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featured items

Cured Kvarøy Salmon

“boursin” cheese, snap peas, asparagus, oven-roasted cherry tomatoes, caper-dill vinaigrette, housemade sourdough

a photo of a piece of tiramisu at Eden in Chicago in a black plate on a white table

Tiramisu

mascarpone mousse, cured yolk & marsala anglaise, espresso glaze, almond crunch

Grilled Asparagus

miso and garlic chive emulsion, tapenade, toasted sunflower seeds, lemon (vegan)

dinner

wednesday & thursday: 5pm-9pm

friday & saturday: 5pm-10pm

make a reservation

Walk-ins are available for brunch, lunch, and dinner, but reservations are recommended.

 

hours
closed monday & tuesday
wednesday & thursday: 11am-3pm | 5pm-9pm
friday: 11am-3pm | 5pm-10pm
saturday: 10am-3pm | 5pm-10pm
sunday: 10am-3pm

 

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