Spring 2025

small plates

Charcuterie Board 22

roelli red rock blue cheddar, foxglove tulip tree, edward's country ham, red bear holy cow, seeded sourdough crackers, golden raisin mostarda

Cured Kvarøy Salmon 21

"boursin" cheese, snap peas, asparagus, oven-roasted cherry tomatoes, caper-dill vinaigrette, grilled sourdough

Flounder Crudo * (df, gf) 20

agua chile, fresno, radish, lacto-fermented rhubarb, pepitas, smoked sea salt, hyssop

Bibb Wedge Salad (gf, vegan) 19

green goddess dressing, adzuki & cannellini beans, white asparagus, watermelon radish, fennel, candied pecans, trumpet mushroom bacon

Roasted Beet Salad (vegan) 15

sourdough sikil pak, strawberry amba, preserved lemon-sumac vinaigrette

Esmee Arugula Salad (gf, v) 15

endive, prairie breeze, roasted hazelnuts, grapefruit-coriander vinaigrette

Wood-Grilled Asparagus (vegan) 13

miso and garlic chive emulsion, tapenade, toasted sunflower seeds, lemon

Semolina Ciabatta 12

sourdough semolina ciabatta, pickled ramp butter

Wood-Grilled Carrots (vegan) 13

berbere vinaigrette, coconut yogurt raita, autumn 2024 apple cider saba, pistachio, shiso

Crispy Potatoes 11

salsa macha, peanuts, red pepper tahina, lime, scallions

large plates

Filet Frites * 55

8oz filet, kennebec frites, adobo gravy, preserved citrus butter, aioli

Seafood Stew (df) 38

market fish, bar harbor mussels, shrimp, calamari, 'nduja, fennel, tomato, focaccia

Wood-Grilled Barramundi (df, gf) 38

strawberry romesco, quinoa tabbouleh, toasted almonds

Roasted Half Chicken (gf) 36

roasted radish and hakurei turnip, farm greens, preserved lemon jus

Red Crab Bucatini 26

greenhouse pesto, green chickpeas, miso-cured egg yolks, parmesan reggiano, bread crumbs

Four Star Mushroom Stracci (nf, v) 25

mightyvine cherry tomatoes, olive breadcrumbs, parmesan

Spring Green Curry | gf, vegan 26

lion's mane mushroom, cahokia rice, pea tendrils, asparagus, carrots, radish, pickled ramps, crispy sweet potato curls, thai basil

Sweet Potato Gnocchi (v) 22

turnips, bok choy, scallions, vegan XO sauce, pepitas, apple saba

Eden Market Burger 21

Condé Nast Traveler's Best Burgers in Chicago 2025 | american cheese sauce, dill pickle slaw, arugula, oven-dried tomatoes, black garlic dijonnaise

dessert

Sweet Plate | gf 11

pine nut almond cookie, strawberry basil bonbon, puffed rice banana cluster

Tiramisù 13

mascarpone mousse, cured yolk & marsala anglaise, espresso glaze, almond crunch

Chocolate & Hazelnut Cake (vegan) 13

crémeux, cocoa nib streusel, roasted sunchoke ice cream, marmite caramel

Rhubarb & Toasted Rice Pavlova 13

blackcurrant wood syrup, sweet amazake ice cream, whipped buttermilk, puffed ice granola

df = dairy-free | gf = gluten-free | vegan | v = vegetarian *Consumer advisory: these items are cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies