Spring 2025

small plates

Charcuterie Board 22

roelli red rock blue cheddar, foxglove tulip tree, edward's country ham, red bear holy cow, seeded sourdough crackers, golden raisin mostarda

Cured Kvarøy Salmon 21

"boursin" cheese, snap peas, asparagus, oven-roasted cherry tomatoes, caper-dill vinaigrette, grilled sourdough

Flounder Crudo * (df, gf) 20

agua chile, fresno, radish, lacto-fermented rhubarb, pepitas, smoked sea salt, hyssop

Chopped Salad (df) 16

artisan lettuce, butternut squash, red bear holy cow, radish, cucumber, cherry tomatoes, artichoke, castelvetrano olives, sourdough crisps, oregano vinaigrette

Roasted Beet Salad (vegan) 15

sourdough sikil pak, strawberry amba, preserved lemon-sumac vinaigrette

Esmee Arugula Salad (gf, v) 15

endive, prairie breeze, roasted hazelnuts, grapefruit-coriander vinaigrette

Grilled Asparagus (vegan) 13

miso and garlic chive emulsion, tapenade, toasted sunflower seeds, lemon

Japanese Style Milk Bread (v) 12

sesame, honey-black miso cultured butter

Wood-Grilled Carrots (gf, v) 12

demera honey awaze butter, farmstead feta, pistachio dukkah

Crispy Potatoes 11

salsa macha, peanuts, red pepper tahina, lime, scallions

large plates

Filet Frites * 55

8oz filet, kennebec frites, adobo gravy, preserved citrus butter, aioli

Seafood Stew (df) 38

market fish, bar harbor mussels, shrimp, calamari, 'nduja, fennel, tomato, focaccia

Wood-Grilled Barramundi (df, gf) 38

strawberry romesco, quinoa tabbouleh, toasted almonds

Roasted Half Chicken (gf) 36

glazed parsnips, farm greens, chicken jus

Red Crab Bucatini 26

greenhouse pesto, green chickpeas, miso-cured egg yolks, parmesan reggiano, bread crumbs

Four Star Mushroom Stracci (nf, v) 25

mightyvine cherry tomatoes, olive breadcrumbs, parmesan

Roasted Kuri Squash (vegan) 24

harissa, fregola sarda, cucumbers, fennel, salsa verde, saba

Sweet Potato Gnocchi (v) 22

turnips, bok choy, scallions, vegan XO sauce, pepitas, apple saba

Eden Market Burger 21

Condé Nast Traveler's Best Burgers in Chicago 2025 | american cheese sauce, dill pickle slaw, arugula, oven-dried tomatoes, black garlic dijonnaise

dessert

Sweet Plate 11

chocolate-almond cookies, almond-pistachio-dried cherry nougats, passionfruit caramel bonbons

Citrus Meringue Pie 13

yuzu, satsuma mandarin, almond, timut peppercorn, "dreamsicle" ice cream

Chocolate & Hazelnut Cake (vegan) 13

crémeux, cocoa nib streusel, roasted sunchoke ice cream, marmite caramel

Forced Rhubarb Cheesecake 13

hyssop, hibiscus, crème fraîche, croissant arlette

df = dairy-free | gf = gluten-free | vegan | v = vegetarian *Consumer advisory: these items are cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies