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  • Brunch & Lunch

     

    Sandwiches

    choice of side: french fries, green city market fruit cup, or eden salad

    Eden Market Burger 19

    Condé Nast Traveler's Best Burgers in Chicago 2025 | american cheese sauce, dill pickle and grilled onion slaw, red watercress, oven-dried tomatoes, black garlic dijonnaise

    Rotisserie Chicken Sandwich 19

    spicy greens, radish, fennel, provolone, 2024 pickled ramp aioli, housemade focaccia

    Veggie Sandwich 17

    grilled zucchini, avocado, cucumber, peppadew peppers, arugula, red onion, sunflower sprouts, cheddar, housemade sourdough, calabrian aioli (v)

    Mushroom Banh Mi 18

    4-star lion's mane, caramelized shallot-peanut sauce, mayo, jalapeño, cucumbers, pickled daikon, cilantro (v, vegan upon request)

    Skinny Turkey Club 18

    smoked turkey, applewood bacon, swiss, aged cheddar, avocado, lettuce, tomato, onion, dijonnaise, toasted housemade sourdough

    Avocado Toast 18

    smashed avocado, medium-boiled egg, candied fresno peppers, radish, pickled shallot, toasted seeds, toasted housemade sourdough (v)

     

    Soups & Salads

    salad add-ons grilled chicken 8 | salmon* 9 | flank steak* 14

    Cashew Crunch Sesame Salad 16

    cucumber, cabbage, carrot, snap peas, green onion, bell pepper, cashew, crunchy wonton, orange, pea tendrils, ginger sesame vinaigrette (vegan)

    Caesar Salad 15

    gem lettuce, classic caesar dressing, purple ninja radish, sourdough crisp, parmesan

    Eden Salad side 8
    full 15

    marinated kale, pepitas, pickled shallots, avocado, apple, dried cranberries, pecorino vinaigrette (v, gf)

    Tuscan White Bean & Kale cup 8
    bowl 12

    parmesan broth, cannellini beans, tuscan kale, rosemary focaccia bread (v)

    Curried Butternut Squash Soup cup 8
    bowl 12

    coconut milk, thai yellow curry, spiced pepitas, basil, bread crumbs, roasted mushrooms (vegan)

     

    Sides

    French Fries 7

    rosemary, garlic, salt, pepper (gf, v)

    Green City Market Fruit cup 8
    bowl 12

    seasonal fruit & berries, greenhouse herbs (gf, vegan)

     

    Sweets & Treats

    Chocolate Cherry Scone 5

    Cookie 3

    GF Salted Chocolate Chip | Sprinkles

    Green City Market Fruit Bowl 12

    seasonal fruit & berries, greenhouse herbs (gf, vegan)

     

    Weekend Brunch

    only available on Saturdays & Sundays in addition to lunch items above

    Citrus & Hazelnut Danish 8

    made with local janie's mill flour | yuzu curd, caramelized hazelnut cream, hazelnut granola

    Apple Cider Donut 3

    Monkey Bread 6.5

    made with local janie's mill flour

    Gluten-Free Quinoa Pancakes 14

    blueberry thyme jam, lemon mascarpone, blueberry maple syrup (gf, v)

    Classic Breakfast 18

    scrambled eggs, cheddar-dusted breakfast potatoes, three slices of bacon, sourdough toast

    Farmed Mushroom Omelette * 18

    windy city mushrooms, shallot, gruyère cheese (gf, v) | choice of side: market fruit cup, eden salad, breakfast potatoes

    Eden Breakfast Sandwich 13

    gruyère, egg omelette, jalapeño remoulade, housemade bun | add-ons: add-ons: bacon 4 | breakfast sausage 3 | avocado 3 | choice of side: breakfast potatoes, eden salad, market fruit cup

    Shrimp & Grits 22

    fried egg, cheesy grits, shishito peppers, butternut squash, salsa macha, cherry tomatoes, fried garlic (gf)

    Steak & Eggs * 28

    grilled flank steak, queso fresco, chimichurri, sunny-side-up eggs, fingerling potatoes (gf)

    Breakfast Potatoes 7

    cheddar dust, parmesan, paprika, cotija cheese, scallions (v)

    Side of Bacon 7

    applewood-smoked premium bacon, 3 slices

    Side of Sausage 7

    housemade pork breakfast sausage, 2 patties

     

    Brunch Beverages

    Mimosa 12

    italian brut prosecco, organic orange juice

    Mimosa Bottle Service 50

    bottle italian brut prosecco, mini carafe of organic orange juice

    Bellini 12

    italian brut prosecco, peach nectar

    Eden Spritz 14

    spanish apertivo, organic cava, cherry, sparkling water

    Botanic Mule 14

    citadelle gin, lime, violette liqueur, ginger beer, mint

    Bloody Mary 14

    playpen vodka, bloody mix, lime, olive, cheddar

    The Elixir 12

    zero proof rum, pomegranate, peppermint molasses

     

    Smoothies

    PROTEIN – 1 SCOOP add 1.50 Chocolate, Hemp, Isopure, Flax, or Matcha

    Berry Berry Banana 12

    coconut water, banana, mixed berries, yogurt (gf)

    Popeyes Piña Colada 12

    spinach, pineapple, coconut water, honey, banana (gf)

    The Elvis 12

    peanut butter, banana, yogurt, almond milk, chocolate protein powder (gf)

    gf = gluten-free | vegan | v = vegetarian *consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.

  • Dinner & Dessert

    Winter 2025

     

    small plates

    Japanese Style Milk Bread (v) 12

    honey & black miso cultured butter, olive oil - made with local janie's mill flour

    Hamachi Crudo * (df) 20

    sumac vinaigrette, burnt orange, fresno, fried capers, smoked sea salt, lemon verbena

    Wood-Grilled Carrots (gf, v) 12

    nichols farm rainbow carrots, demera honey awaze butter, farmstead feta, pistachio dukkah

    Crispy Potatoes 11

    salsa macha, peanuts,red pepper tahina, lime, scallions

    Dan Dan Brussels Sprouts (df, v) 13

    sesame-chili sauce, candied cashews, scallions, sesame seeds

    Nichols Farm Beets & Apples (gf, v) 17

    nichols farm sunchoke purée, hidden springs feta, housemade granola, anise hyssop

    Winter Chicory Salad (df, gf) 17

    chicories, cornichon-olive tapenade, hard-boiled egg, pancetta lardons, pears, mustard vinaigrette

    Chopped Salad 16

    werp farms lettuce, butternut squash, red bear holy cow, nichols radish, cucumber, cherry tomatoes, artichoke, castelvetrano olives, sourdough crisps, oregano vinaigrette

    Charcuterie Board 22

    roelli red rock blue cheddar, foxglove tulip tree, edward's country ham, red bear holy cow salami, seeded sourdough crackers, golden raisin mostarda

    Confit Duck Leg (df) 29

    tomato curry, pea tendrils, pickled daikon, brûléed cara-cara, tamarind glaze

     

    large plates

    Sweet Potato Gnocchi (v) 22

    scarlet turnips, bok choy, scallions, sweet potato purée, vegan XO sauce, pepitas, apple cider reduction

    Red Crab Bucatini 26

    nam prik butter, butternut squash, pecorino, bread crumbs, fines herbes

    Filet Frites * 49

    6oz filet, kennebec frites, adobo gravy, preserved kumquat butter, bearnaise aioli

    Roasted Winter Squash (vegan) 24

    harissa, fregola sarda, cucumbers, fennel, salsa verde, saba

    Seafood Stew (df) 38

    striped bass, bar harbor mussels, shrimp, fresh squid, herbsaint liqueur, nduja, fennel, tomato, housemade focaccia

    Four Star Mushroom Stracci (nf, v) 25

    mushroom ragu, MightyVine cherry tomatoes, olive bread crumbs, parmesan - pasta made with local janie's mill flour

    Roasted Half Chicken (gf) 36

    glazed parsnips, farm greens, chicken jus

    Striped Bass 38

    salsa pescado, roasted delicata squash, toasted almonds, basil

    Eden Market Burger 21

    Condé Nast Traveler's Best Burgers in Chicago 2025 | american cheese sauce, dill pickle slaw, red watercress, oven-dried tomatoes, black garlic dijonnaise

     

    dessert

    Winter Cookie Plate 9

    soft brownie cookie, lemon thyme shortbread, cardamom raspberry tea cookie

    Citrus Meringue Pie 13

    yuzu mousse, satsuma mandarin confit, almond sponge, timut crunchy meringue, blood orange & ricotta swirl ice cream

    Roasted Banana Turtle Brownie (gf, vegan) 13

    fudgy brownie, banana ice cream, hot fudge, miso caramel, caramelized pecans, wild thai banana

    Okinawa Black Sugar Custard Tart 13

    sobacha whipped cream, pear vinegar glaze & caramelized buckwheat tuile

    df = dairy-free | gf = gluten-free | vegan | v = vegetarian *Consumer advisory: these items are cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies

  • Kids

    for kids 12 and under

     

    Kids Weekend Brunch Menu

    Chocolate Chip Pancakes 10

    semi-sweet chocolate chips, powdered sugar, maple syrup (v)

    Kids Breakfast Plate 10

    2 eggs scrambled, 2 slices of bacon, toast (df)

    Crispy Chicken Tenders 12

    choice of side: fruit cup, french fries, veggies | sauce: ranch, bbq, or honey mustard

    Grilled Cheese Sandwich 12

    choice of side: fruit cup, french fries, veggies

     

    Kids Lunch & Dinner Menu

    all items come with a choice of: fruit cup, french fries, veggies

    Crispy Chicken Tenders 12

    sauce: ranch, bbq, or honey mustard

    Grilled Cheese Sandwich 12

    Butter Noodles 12

    butter & parmesan cheese or marinara sauce

  • Beverages

     

    Seasonal Specials

    Cinnamon Roll Latte 8

    hot or iced, contains dairy

    Raspberry Chocolate Latte 8

    housemade raspberry syrup, dark chocolate sauce, raspberry foam, hot or iced, contains dairy

    Black Miso Vanilla Latte 8

    (hot or iced, contains soy)

    Eden's Hot Chocolate 10

    toasted fluffy vanilla bean marshmallow, contains dairy & not vegetarian

    Spiced Hibiscus Tea 6

    hibiscus tea, cinnamon, honey

    Hibiscus Hot Toddy 14

    spiced hibiscus tea, bourbon

     

    Coffee

    Available Hot or Iced

    Drip Coffee 5

    Americano 5

    Cafe Latte 6

    Cafe Mocha 6

    Cappuccino 6

    Caramel Macchiato 7

    Chai Latte 7

    Espresso – Single 5

    Espresso – Double 7

    Brewpoint Cold Brew 5

     

    Additional Beverages

    Rishi Tea 6

    Chamomile Medley | Organic Botanical Blend (caffeine free) Jade Cloud | Organic Green Tea Earl Grey | Organic Scented Black Tea English Breakfast | Organic Black Tea

    Farm Apple Cider 8

    Hot Chocolate 6

    Iced Tea 5

    Orange Juice 5

    Lemonade 5

    Arnold Palmer 5

    Soda 3

    S. Pellegrino 8

    Acqua Panna 8

    Milk 4

    Chocolate, Skim

  • Cocktails & Mocktails

     

    Cocktails

    Hibiscus Hot Toddy 14

    spiced hibiscus tea, bourbon

    Birds of a Feather 18

    gin, aquavit, italicus, oleo syrup

    Ember Hour 16

    wintergreen-infused bourbon, fernet, demerara

    Rooted in Spice 16

    apple-infused vodka, cinnamon-infused rum, cava

    Beet the Smoke 16

    lemon verbena-infused tequila, mezcal, beet juice

    Eden's Old Fashion 18

    rosemary and anise-infused rye, fig syrup, orange bitters

    Old Oasis 15

    fat-washed coconut-infused bourbon, caramelized pineapple and brown sugar syrup, orange and angostura bitters

    Bee's Knees 16

    Barr Hill Barrel-Aged Tom Cat Gin, Fermented Ginger and Vanilla Honey, Cherry Bark Vanilla Bitters, Grapefruit and Salted Honey Gummy

     

    Zero Proof / Mocktails

    non-alcoholic beverages

    Luna Belle 12

    elderflower syrup, basil syrup, lemon lacroix

    Berry and Bush 10

    blueberry and basil tea, fermented ginger bug, lemon, tonic

    Orange Dream 13

    little saints st. ember, acidulated orange juice, vanilla syrup, orange lacroix

    *Consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.

  • Wine

    By The Glass or The Bottle

     

    Champagne & Sparkling

    Cava Brut, Blanchard Perez, Spain, NV g 12
    b 48

    Prosecco Brut, Bisol-Jeio, Veneto, Italy, NV g 10
    b 44

    Cleto Chiarli, Brut de Noir Rosé, Emilia-Romagna, Italy, NV b 50

    Champagne Ayala, Brut Majeur, Champagne, France, NV b 120

    Canard-Duchene Champagne,Demi-Sec, Champagne, France b 80

     

    White

    Sauvignon Blanc, Craggy Range, Martinborough, New Zealand, 2023 g 14
    b 54

    Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 b 70

    Albariño, La Val, Rias Baixas, Spain, 2022 g 14
    b 54

    Soave, Pieropan, Italy, 2023 52

    Sancerre, Domaine Theirry Merlin, Loire Valley, 2021 40

    (375 ml bottle)

    Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy, 2022 g 11
    b 48

    Catarratto, Donnafugata, Anthilia Sicilia, Italy, 2021 b 52

    Chablis, Premier Cru, Jean Marc Brocard, Burgundy, France, 2021 b 94

    Chardonnay, Böen, Sonoma County, California, 2022 b 55

    Chardonnay, Delta, California, 2022 g 13
    b 52

    Macabeo, Sun Lips, Orange, Fuentealbilla, Albacete, Spain, 2023 b 58

     

    Rosé

    Pinot Noir, Elouan, Oregon + California, 2022 g 13
    b 50

    Grenache Blend, La Fete du Rosé, Côtes de Provence, France, 2021 b 70

     

    Red

    Pinot Noir, La Closerie Des Lys, Languedoc, France, 2022 g 14
    b 56

    Cab Sauvignon, St. Hubert's, "The Stag", Paso Robles, California, 2021 g 14
    b 56

    Merlot, Trefethen, Oak Knoll, Napa Valley, California, 2021 g 16
    b 68

    Barbera, Michele Chiarlo Le Orme, Asti, Italy, 2020 g 12
    b 48

    Zinfandel, Klinker Brick, Sonoma County, California, 2020 g 15
    b 60

    Pinot Noir, Brittan Vineyards, Willamette Valley, Oregon, 2020 b 72

    Cab Franc, Couly-Dutheil, Chinon, France, 2017 b 54

    Cab Sauvignon, Hedges CMS, Columbia Valley, Washington, 2021 b 50

    Red Blend, Tenuta Sette Cieli, "Yantra", Tuscany, Italy, 2021 b 75

    Tempranillo, Cune Gran Reserva, Rioja, Spain, 2017 b 88

    Malbec, Santa Julia, Natural, Mendoza, Argentina, 2022 b 54

    Sangiovese Blend, Badia A Coltibuono Riserva, Chianti, Italy, 2018 b 86

    Cab Sauvignon, Quilt, Napa Valley, California, 2021 b 81

     

    N/A Wine

    0.5% abv

    French Bloom, Le Blanc French Sparkling b 75

    Dealcoholized Organic French Chardonnay, NV

     

    Dessert Wine

    Sauternes, Chateau Roumieu, Bordeaux, France, 2020 g 16

    Late Bottled Vintage Port, Smith Woodhouse, Douro, Portugal, 2009 g 15

  • Wine Wednesday

    Enjoy 50% off select bottles of wine during dinner service. *must purchase dinner*

     

    White

    2021 Emmolo Sauvignon Blanc, Solano/Napa County, California 80

    2023 Jacques Dumont Sancerre, France 100

    Ferrari Trento Brut, Italy 100

     

    Red

    2021 Gouguenheim Cabernet Sauvignon, Uco Valley, Argentina 50

    2021 Orin Swift Abstract, Red Blend, California 100

make a reservation

Walk-ins are available for brunch, lunch, and dinner, but reservations are recommended.

 

hours
closed monday & tuesday
wednesday & thursday: 11am-3pm | 5pm-9pm
friday: 11am-3pm | 5pm-10pm
saturday: 10am-3pm | 5pm-10pm
sunday: 10am-3pm

 

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