Brunch & Lunch

Sandwiches

choice of side: french fries, green city market fruit cup, or eden salad

Eden Market Burger 19

Condé Nast Traveler's Best Burgers in Chicago 2025 | housemade american cheese, dill pickle and grilled onion slaw, arugula, oven-dried tomatoes, black garlic dijonnaise

Rotisserie Chicken Sandwich 19

spicy greens, radish, fennel, provolone, 2024 pickled ramp aioli, housemade focaccia

Veggie Sandwich 17

grilled zucchini, avocado, cucumber, peppadew peppers, arugula, red onion, sunflower sprouts, cheddar, housemade sourdough, calabrian aioli (v)

Mushroom Katsu Sandwich 18

4-star lion's mane, pickled ginger, cabbage slaw, vegan katsu sauce, dijon, housemade japanese milk bread (v)

Skinny Turkey Club 19

roasted turkey, applewood bacon, smoked gouda, avocado, werp farms lettuce, oven-dried tomato, onion, herb dijonnaise, toasted housemade sourdough

Avocado Toast 20

smashed avocado, medium-boiled egg, candied fresno peppers, radish, pickled shallot, toasted seeds, toasted housemade sourdough (v)

Soups & Salads

salad add-ons grilled chicken 8 | salmon* 9 | flank steak* 14

Cashew Crunch Sesame Salad 16

cucumber, cabbage, carrot, bell pepper, cashew, crunchy wonton, orange, pea tendrils, sesame-ginger vinaigrette (vegan)

Caesar Salad 15

gem lettuce, classic caesar dressing, purple ninja radish, sourdough crisp, parmesan

Eden Salad side 8
full 15

marinated kale, pepitas, pickled shallots, avocado, apple, dried cranberries, pecorino vinaigrette (v, gf)

Tuscan White Bean & Kale cup 8
bowl 12

parmesan broth, cannellini beans, tuscan kale, rosemary focaccia bread (v)

Curried Butternut Squash Soup cup 8
bowl 12

coconut milk, thai yellow curry, spiced pepitas, basil, bread crumbs, roasted mushrooms (vegan)

Pozole Rojo cup 8
bowl 12

oven-roasted chicken, hominy, cabbage, radish, lime, tortillas

Sides

French Fries 7

salt, pepper, fine herbs (vegan)

Green City Market Fruit cup 8
bowl 12

seasonal fruit & berries, greenhouse herbs (gf, vegan)

Sweets & Treats

Cookie 3

GF Salted Chocolate Chip | Sprinkles

Green City Market Fruit Bowl 12

seasonal fruit & berries, greenhouse herbs (gf, vegan)

Weekend Brunch

only available on Saturdays & Sundays in addition to lunch items above

Partially Drifted Farm Rhubarb Danish 10

hibiscus poached forced rhubarb, vanilla bean custard, whipped ganache | made with local janie's mill flour

Cheddar Chives Scone 4

Double Chocolate Donut 3

66% caraïbe chocolate glaze

Monkey Bread 7

made with local janie's mill flour

Cheddar Chives Scone 5

made with local janie's mill flour

Gluten-Free Quinoa Pancakes 14

blueberry thyme jam, lemon mascarpone, blueberry maple syrup (gf, v)

Classic Breakfast 20

scrambled eggs, cheddar-dusted breakfast potatoes, three slices of bacon, sourdough toast

Farmed Mushroom Omelette * 20

windy city mushrooms, shallot, gruyère cheese (gf, v) | choice of side: market fruit cup, eden salad, breakfast potatoes

Eden Breakfast Sandwich 15

gruyère, egg omelette, jalapeño remoulade, housemade bun | add-ons: add-ons: bacon 4 | breakfast sausage 3 | avocado 3 | choice of side: breakfast potatoes, eden salad, market fruit cup

Steak & Eggs * 28

grilled flank steak, queso fresco, chimichurri, sunny-side-up eggs, fingerling potatoes (gf)

Breakfast Potatoes 7

cheddar dust, parmesan, paprika, cotija cheese, scallions (v)

Side of Bacon 7

applewood-smoked premium bacon, 3 slices

Side of Sausage 7

housemade pork breakfast sausage, 2 patties

Brunch Beverages

Mimosa 12

italian brut prosecco, organic orange juice

Mimosa Bottle Service 50

bottle italian brut prosecco, mini carafe of organic orange juice

Bellini 12

italian brut prosecco, peach nectar

Eden Spritz 14

spanish apertivo, organic cava, cherry, sparkling water

Botanic Mule 14

citadelle gin, lime, violette liqueur, ginger beer, mint

Bloody Mary 14

playpen vodka, bloody mix, lime, olive, cheddar

The Elixir 12

zero proof rum, pomegranate, peppermint molasses

Superfood Smoothies

PROTEIN – 1 SCOOP add 1.50 vegan chocolate | hemp | flax | isopure | greek yogurt | almond butter

Love Shack 14

banana, almond milk, almond butter, maca, plant-based chocolate protein

Purple Rain 14

banana, blackberry, raspberry, blueberry, acai, chia seeds, coconut water (vegan)

Green Dreams Are Made of This 14

banana, pineapple, avocado, spinach, spirulina, agave (vegan)

gf = gluten-free | vegan | v = vegetarian *consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.

Dinner & Dessert

Spring 2025

small plates

Japanese Style Milk Bread (v) 12

honey & black miso cultured butter, olive oil - made with local janie's mill flour

Hamachi Crudo * (df) 20

sumac vinaigrette, burnt tangelo, fresno, fried capers, smoked sea salt, lemon verbena

Wood-Grilled Carrots (gf, v) 12

nichols farm rainbow carrots, demera honey awaze butter, farmstead feta, pistachio dukkah

Crispy Potatoes 11

salsa macha, peanuts, red pepper tahina, lime, scallions

Dan Dan Brussels Sprouts (df, v) 13

sesame-chili sauce, candied cashews, scallions, sesame seeds

Nichols Farm Beets & Apples (gf, v) 17

nichols farm sunchoke purée, hidden springs feta, housemade granola, anise hyssop, red wine vinaigrette

Greenhouse Arugula Salad (gf, v) 17

esmee arugula, endive, prairie breeze, roasted hazelnuts, grapefruit and coriander vinaigrette

Chopped Salad (df, gf) 16

werp farms lettuce, butternut squash, red bear holy cow, nichols radish, cucumber, cherry tomatoes, artichoke, castelvetrano olives, sourdough crisps, oregano vinaigrette

Charcuterie Board 22

roelli red rock blue cheddar, foxglove tulip tree, edward's country ham, red bear holy cow salami, seeded sourdough crackers, golden raisin mostarda

Confit Duck Leg (df) 29

tomato curry, pea tendrils, pickled daikon, brûléed cara-cara, tamarind glaze

Cured Kvarøy Salmon 21

"boursin" cheese, snap peas, asparagus, oven-roasted cherry tomatoes, caper-dill vinaigrette, housemade sourdough

large plates

Sweet Potato Gnocchi (v) 22

scarlet turnips, bok choy, scallions, sweet potato purée, vegan XO sauce, pepitas, apple cider reduction

Red Crab Bucatini 26

nam prik butter, butternut squash, pecorino, bread crumbs, fines herbes

Filet Frites * 55

8oz filet, kennebec frites, adobo gravy, preserved citrus butter, aioli

Roasted Kuri Squash (vegan) 24

harissa, fregola sarda, cucumbers, fennel, salsa verde, saba

Seafood Stew (df) 38

striped bass, bar harbor mussels, shrimp, fresh squid, herbsaint liqueur, nduja, fennel, tomato, housemade focaccia

Four Star Mushroom Stracci (nf, v) 25

mushroom ragu, MightyVine cherry tomatoes, olive bread crumbs, parmesan - pasta made with local janie's mill flour

Roasted Half Chicken (gf) 36

glazed parsnips, farm greens, chicken jus

Striped Bass (df, gf) 38

salsa pescado, roasted delicata squash, toasted almonds, basil

Eden Market Burger 21

Condé Nast Traveler's Best Burgers in Chicago 2025 | housemade american cheese, dill pickle slaw, arugula, oven-dried tomatoes, black garlic dijonnaise

dessert

Sweet Plate 11

gluten–free chocolate & almond cookie | french nougat with almonds, pistachios & dried cherries | passionfruit caramel bonbons

Citrus Meringue Pie 13

yuzu mousse, satsuma mandarin confit, almond sponge, timut crunchy meringue, blood orange & ricotta swirl ice cream

Chocolate & Hazelnut Cake (vegan) 13

hazelnut & amatika crémeux, cocoa nib streusel, roasted sunchoke ice cream & marmite caramel

Forced Rhubarb Cheesecake 13

hyssop & hibiscus poached rhubarb, bellwether crème fraîche cheesecake & caramelized croissant arlette

df = dairy-free | gf = gluten-free | vegan | v = vegetarian *Consumer advisory: these items are cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies

Kids

for kids 12 and under

Kids Weekend Brunch Menu

Chocolate Chip Pancakes 10

semi-sweet chocolate chips, powdered sugar, maple syrup (v)

Kids Breakfast Plate 12

2 eggs scrambled, 2 slices of bacon, toast (df)

Crispy Chicken Tenders 12

choice of side: fruit cup, french fries, veggies | sauce: ranch, bbq, or honey mustard

Grilled Cheese Sandwich 12

choice of side: fruit cup, french fries, veggies

Kids Lunch & Dinner Menu

all items come with a choice of: fruit cup, french fries, veggies

Crispy Chicken Tenders 12

sauce: ranch, bbq, or honey mustard

Grilled Cheese Sandwich 12

Butter Noodles 12

butter & parmesan cheese or marinara sauce

Beverages

Seasonal Beverage Specials

Strawberry Matcha Latte 9

strawberry-infused oat milk, matcha

Burnt Citrus & Spice Shaken Espresso 8

housemade citrus & spice syrup

Raspberry Chocolate Latte 8

housemade raspberry syrup, dark chocolate sauce, raspberry foam, hot or iced, contains dairy

Black Miso Vanilla Latte 8

(hot or iced, contains soy)

Spiced Hibiscus Tea 6

hibiscus tea, cinnamon, honey

Hibiscus Hot Toddy 14

spiced hibiscus tea, bourbon

Coffee

Available Hot or Iced

Drip Coffee 5

Americano 5

Cafe Latte 6

Cafe Mocha 6

Cappuccino 6

Caramel Macchiato 7

Chai Latte 7

Espresso – Single 5

Espresso – Double 7

Brewpoint Cold Brew 5

Additional Beverages

Rishi Tea 6

Chamomile Medley | Organic Botanical Blend (caffeine free) Jade Cloud | Organic Green Tea Earl Grey | Organic Scented Black Tea English Breakfast | Organic Black Tea

Farm Apple Cider 8

Hot Chocolate 6

Iced Tea 5

Orange Juice 5

Lemonade 5

Arnold Palmer 5

Soda 3

S. Pellegrino 8

Acqua Panna 8

Milk 4

Chocolate, Skim

Cocktails & Mocktails

Cocktails

Hibiscus Hot Toddy 14

spiced hibiscus tea, bourbon

Birds of a Feather 18

gin, aquavit, italicus, oleo syrup

Ember Hour 16

wintergreen-infused bourbon, fernet, demerara

Rooted in Spice 16

apple-infused vodka, cinnamon-infused rum, cava

Beet the Smoke 16

lemon verbena-infused tequila, mezcal, beet juice

Eden's Old Fashion 18

rosemary and anise-infused rye, fig syrup, orange bitters

Old Oasis 15

fat-washed coconut-infused bourbon, caramelized pineapple and brown sugar syrup, orange and angostura bitters

Bee's Knees 16

Barr Hill Barrel-Aged Tom Cat Gin, Fermented Ginger and Vanilla Honey, Cherry Bark Vanilla Bitters, Grapefruit and Salted Honey Gummy

Zero Proof / Mocktails

non-alcoholic beverages

Luna Belle 12

elderflower syrup, basil syrup, lemon lacroix

Berry and Bush 10

blueberry and basil tea, fermented ginger bug, lemon, tonic

Orange Dream 13

little saints st. ember, acidulated orange juice, vanilla syrup, orange lacroix

*Consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.

Wine

By The Glass or The Bottle

Champagne & Sparkling

Cava Brut, Blanchard Perez, Spain, NV g 12
b 48

Prosecco Brut, Bisol-Jeio, Veneto, Italy, NV g 10
b 44

Cleto Chiarli, Brut de Noir Rosé, Emilia-Romagna, Italy, NV b 50

Champagne Ayala, Brut Majeur, Champagne, France, NV b 120

Canard-Duchene Champagne,Demi-Sec, Champagne, France, NV b 80

Veuve Clicquot, Brut, Champagne, France, NV b 185

Louis Roederer, Brut Premier, Champagne, France, NV b 195

White

Sauvignon Blanc, Craggy Range, Martinborough, New Zealand, 2023 g 14
b 54

Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 b 70

Albariño, La Val, Rias Baixas, Spain, 2022 g 14
b 54

Soave, Pieropan, Italy, 2023 b 52

Sancerre, Domaine Theirry Merlin, Loire Valley, France, 2021 b 40

(375 ml bottle)

Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy, 2022 g 11
b 48

Catarratto, Donnafugata, Anthilia Sicilia, Italy, 2021 b 52

Chablis, Premier Cru, Jean Marc Brocard, Burgundy, France, 2021 b 94

Chardonnay, Böen, Sonoma County, California, 2022 b 55

Chardonnay, Delta, Marlborough, California, 2022 g 13
b 52

Macabeo, Sun Lips, Orange, Fuentealbilla, Albacete, Spain, 2023 b 58

Kurtatsch, Pinot Grigio , Alto Adige, Italy 2021 b 60

Ramey, Chardonnay, Russian River Valley, California, 2020 b 98

Rosé

Pinot Noir, Elouan, Oregon + California, 2022 g 13
b 50

Grenache Blend, La Fete du Rosé, Côtes de Provence, France, 2021 b 70

Red

Pinot Noir, La Closerie Des Lys, Languedoc, France, 2022 g 14
b 56

Cab Sauvignon, St. Hubert's, "The Stag", Paso Robles, California, 2021 g 14
b 56

Merlot, Trefethen, Oak Knoll, Napa Valley, California, 2021 g 16
b 68

Barbera, Michele Chiarlo Le Orme, Barbera d'Asti, Italy, 2020 g 12
b 48

Zinfandel, Klinker Brick, Sonoma County, California, 2020 g 15
b 60

Pinot Noir, Brittan Vineyards, Willamette Valley, Oregon, 2020 b 72

Cab Franc, Couly-Dutheil, Chinon, France, 2017 b 54

Cab Sauvignon, Hedges CMS, Columbia Valley, Washington, 2021 b 50

Red Blend, Tenuta Sette Cieli, "Yantra", Tuscany, Italy, 2021 b 75

Tempranillo, Cune Gran Reserva, Rioja, Spain, 2017 b 88

Malbec, Santa Julia, Natural, Mendoza, Argentina, 2022 b 54

Sangiovese Blend, Badia A Coltibuono Riserva, Chianti, Italy, 2018 b 86

Cab Sauvignon, Quilt, Napa Valley, California, 2021 b 81

N/A Wine

0.5% abv

French Bloom, Le Blanc French Sparkling, Dealcoholized Organic French Chardonnay, NV b 75

Dessert Wine

Sauternes, Chateau Roumieu, Bordeaux, France, 2020 g 16

Late Bottled Vintage Port, Smith Woodhouse, Douro, Portugal, 2009 g 15

Wine Wednesday

Enjoy 50% off select bottles of wine during dinner service. *must purchase dinner*

White

2021 Emmolo Sauvignon Blanc, Solano/Napa County, California 80

2023 Jacques Dumont Sancerre, France 100

Ferrari Trento Brut, Italy 100

Red

2021 Gouguenheim Cabernet Sauvignon, Uco Valley, Argentina 50

2021 Orin Swift Abstract, Red Blend, California 100