happy hour specials

Summer is here, and so is our new Happy Hour! Join us Wednesday through Friday from 5–6pm for refreshing sips and seasonal bites, available exclusively at the bar and on the patio. It’s the perfect way to toast to the season!

August Sandwich Collab

Chef Devon Quinn and Chicago culinary icon Ina Pinkney, affectionately known as the ‘Breakfast Queen,’ have teamed up for a delicious twist on the classic egg salad sandwich. Available only in August, the Deviled Egg Salad Sandwich layers creamy egg salad with crisp Boston Bibb lettuce and tangy house-fermented cucumber pickles for just the right amount of zing. It’s all tucked between slices of housemade Japanese milk bread and finished with a sprinkle of smoked paprika for a hint of smoky warmth. Find it on eden’s weekday lunch and weekend brunch menu all August long — a summer special you’ll want to savor while it lasts.

A One Night Only Collaboration

Sunday, August 24 at 5pm

Chef Devon Quinn and Chef D’Andre Carter of Soul & Smoke are teaming up for a one-night-only Summer BBQ feast on Sunday, August 24 at 5pm. This collaboration blends their distinct culinary styles into a vibrant, seasonal menu celebrating the flavors of summer. This exclusive event will be hosted at eden, where seasonality drives everything we do, from ingredients grown in our on-site greenhouse to produce sourced directly from local farmers. Soul & Smoke brings its signature bold and high-quality BBQ and soul food, crafted with fine-dining roots and a deep love for community. Together, the chefs have created a dynamic menu that reflects their shared passion for exceptional food and hospitality. Tickets are $150 per person.