At eden, we believe in the art of baking from scratch. Every day, our pastry team creates housemade breads, croissants, and sweet treats using the finest locally sourced ingredients. From flaky, buttery pastries to crusty sourdough loaves, each bite is crafted with care to bring you the best in artisanal baking. Whether you’re picking up a weekend pastry, placing a bakery pre-order, or savoring a bread plate from our dinner menu, eden has something for everyone.
Skip the wait and guarantee your favorites! Our bakery pre-order program allows you to secure your must-have baked goods ahead of time. Choose from our signature laminated pastries like seasonal danishes and croissants, naturally fermented sourdough breads, and gluten-free treats such as cookies and rice krispies bars.
Pre-orders are open from Monday through Wednesday evening, giving our pastry team time to create fresh, made-to-order items just for you. Pick up your order on Saturday at eden, or enjoy the convenience of delivery. No matter how you choose to enjoy them, our baked goods are always crafted with care and attention to quality.
At eden, we’re committed to sustainable and locally sourced baking. We partner with trusted farms and mills to bring you the highest quality ingredients. Our organic, stone-milled flour comes from Janie’s Mill, while our fresh fruits and vegetables are sourced primarily from Green City Market and midwest farmers.
With a menu that evolves with the seasons, there’s always something fresh, unique, and delicious waiting for you. Whether you’re craving a warm, crusty loaf of bread or a decadent dessert, we bake with purpose—so every bite supports our mission of sustainability and quality.