Join us for dinner on Friday, February 14, or Saturday, February 15, and treat yourself to exclusive menu specials. Limited seats are available, reserve while you can! *A la carte items available*
book your reservation
From the menu to the decor, a contemporary theme has been cultivated to create a relaxed and welcoming atmosphere. Savor seasonal flavors in the comfort of a unique space combining design elements from the California coast and European cafes.
A tenet behind the menu development is the curation and selecting of ingredients by our culinary team. With an on-site greenhouse and sourcing from local farmers and purveyors, access to the freshest and highest quality ingredients allow our kitchen to produce simple, clean cuisine.
