• To Start

    Housemade Artisanal Bread 4

    extra virgin olive oil, housemade cultured butter


    Fingerling ‘Baked’ Potatoes 8

    housemade american cheese, sour cream, applewood smoked bacon emulsion, chives


    Lamb & Beef Meatballs 8

    fava, tahini, green garlic, preserved lemon, herbs


    Umami Doughnut 8

    roasted mushroom miso, raclette


    Nichols Farm Summer Squash 8

    sautéed baby squash, curried coconut milk, blistered tomatoes, pecans, torn basil



    First Course

    Ahi Tuna Crudo 19

    kaffir vinegar, smoked egg yolk, kohlrabi, pea leaf, burnt garlic, beef chicharon


    Kampachi Crudo 18

    aji amarillo ash, black cherry, plum, scallion, umeboshi, ponzu


    Nichols Farm Roasted Baby Beets 11

    cajeta, goat cheese, strawberries, black walnut, cress


    Butter Lettuce 11

    radish, baby carrot, fava bean, avocado, chili oil, puffed grains, nasturtium vinaigrette

    – add grilled pork belly +3


    Grilled Baby Octopus 16

    artichoke, sesame, chicory yogurt, lemon, mint sylvetta arugula, puffed rice


    Grilled Flatbread ‘Sabih’ 10

    charred eggplant, tahini sauce, zhoug, cucumber, tomato, red onion, hard-boiled egg, pickled mango, fresh herbs


    English Pea Pierogi 18

    broccoli puree, trumpet mushroom chips, pickled spring onion, lemon beurre monte, fine herbs



    Housemade Pasta

    Tajarin 22

    little neck clams, smoked mussels, tomato-calabrian chili puree, migas, uni butter


    Smoked Catalpa Groves Lamb Agnolotti 20

    english peas, hen of the woods, brodo, parmesan, herbs


    Gunthorp Farms Pork Tagliatelle 19

    nichols farm tart apple, marcona almond, arugula




    Bavette Steak 35

    charred vidalia purée, broccolini, cipollini, royal trumpets, bergamot salsa verde


    Catalpa Grove Cumin Grilled Lamb 38

    israeli cous cous, cucumber, grilled haricot verts, spiced yogurt, sugar snap peas, green olive relish, merguez sausage


    Seafood Stew 26

    market fish, mussels, fennel, tomato, pork ‘nduja, grilled baguette, aioli, delicate herbs


    Grilled Free Bird Chicken 28

    spiced chicken sausage, black eyed peas, carrot, knob onion, asparagus, green garlic, tarragon


    Wood Grilled Skuna Bay Salmon 34

    sunchoke puree, nichol’s brassicas, sunflower seeds, sunflower sprouts, burnt orange


    Curried Lentil Brik 25

    goat cheese soubise, pickled baby turnips, thumbelina carrots, spring onion, english peas, minted harissa, 64 degree egg


    Spring Spätzle 23

    nichol’s farm spinach puree, english peas, asparagus, fresh chickpeas, pickled hen of the woods mushrooms



    menu items subject to change



    Bourbon Spiked ‘Coffee’ 10

    smoked vanilla gelato, muscovado dark chocolate biscuit, cocoa nibs


    Strawberry Shortcake 10

    marcona almonds, pastry cream, vanilla, whole milk gelato


    Chocolate Chip Cookie 9

    malted ice cream, chocolate sauce


    Summer Corn & Blueberries 10

    sweet corn gelato, macerated blueberries, lime reduction, corn muffin



    menu items subject to change

  • Cocktails

    all cocktails – $14



    saved rosé, tito’s vodka, peach purée

    From Russia with Lovage

    stoli infused with lovage from our greenhouse, housemade blackberry lime shrub, cocchi americano, dandelion & burdock bitters

    Grace Note

    reyka vodka, saint germain, lillet rose, lavender bitters


    earl grey infused gin, lavender orange blossom honey, grapefruit bitters, egg white

    The Valley

    giffard crème de framboise, uncle val’s gin, acid phosphate, orange bitters, soda


    templeton rye whiskey, black note, fresh grapefruit, bolivar bitters

    Punch Lines

    blend of light & dark rum, red wine falernum, pineapple gomme, angostura, lime, orange

    The Korova

    white lion arrack, ruby port, rtc regal english breakfast, clarified whole milk, fresh lemon


    Barkeep’s Choice



    pimm’s, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist






    Goose Island Green Line Pale Ale

    Chicago, IL


    Lagunitas 12th of Never Ale

    Chicago, IL


    Off Color Brewing Apex Predator Farmhouse

    Chicago, IL


    Founder’s Brewing Dirty Bastard Scotch Ale

    Grand Rapids, MI


    Tyranena “Rocky’s Revenge” Brown Ale

    Lake Mills, WI


    Two Brothers “Ebel’s Weiss”

    Warrenville, IL


    Victory Prima Pils Pilsner

    Dowington, PA


    SKA True Blonde Ale

    Durango, CO


    Left Hand Milk Stout Nitro

    Longmont, CO


    Oskar Blues Dales Pale Ale

    Longmont, CO


    Evil Twin Hipster Ale

    Stratford, CT


    Allagash Belgian White

    Portland, ME


    Metropolitan Krankshaft

    Chicago, IL


    Two Brothers Prairie Path (reduced gluten)

    Warrenville, IL


    Solemn Oath The Snaggle Tooth Bandana

    Naperville, IL


    Vander Mill Ginger Peach

    Spring Lake, MI



    By the Glass



    NV LAETITIA Brut Cuvée

    Arroyo Grande, CA



    Champagne, FRA





    2014 RUFFINO Lumina Pinot Grigio

    Delle Venezie IGT, ITA


    2014 WILD HORSE Pinot Gris

    Central Coast, CA


    2013 EMILE BEYER Pinot Blanc

    Alsace, FRA


    2014 THOMAS SCHMITT Riesling Kabinett

    Mosel, GER


    2014 BRANCOTT Sauvignon Blanc

    Marlborough, NZ


    2014 DOM. VIGNEAU Chenin Blanc

    Vouvray, FRA


    2015 KIM CRAWFORD Chardonnay

    Marlborough, NZ


    2014 RAEBURN Chardonnay

    Russian River Valley, CA






    Touraine, FRA


    2016 BERTRAND GRIS BLANC Grenache

    Provence, FRA


    2016 CHAPOUTIER BELLERUCHE Grenache Syrah

    Rhone, FRA





    2013 BOUCHARD PÈRE & FILS Pinot Noir

    Bourgogne, FRA


    2013 MORGAN Twelve Clones Pinot Noir

    Santa Lucia Highlands, CA


    2014 TENUTA DI GHIZZANO Sangiovese

    Chianti, ITA


    2013 NAPA CELLARS Merlot

    Napa, CA


    2012 CHT. BARREYRE Red Blend

    Bordeaux, FRA


    2014 CHARLES SMITH Boom Boom Syrah



    2013 ZUCCARDI Q Malbec

    Mendoza, ARG


    2013 ENTRE SUELOS Tempranillo

    Rioja, ESP


    2013 MAURITSON Zinfandel

    Dry Creek, CA


    2014 TRAPICHE Oak Cask Cabernet

    Mendoza, ARG


    2013 KENWOOD Jack London Cabernet

    Sonoma, CA



    *A Thoughtfully Curated Bottle List is Available at Eden



  • Mains

    Housemade Granola 10

    oatmeal cake, frozen greek yogurt, passionfruit, citrus, basil, mint


    Sweet Potato & Pork Belly Hash 12

    black garlic romesco, apple, bay labneh


    Seasonal Vegetable Omelette 12

    gruyere, delicate herbs, greens


    Soft Scrambled Eggs 14

    avocado, blue crab, fried sunchoke, chili oil


    Stone Ground Grits 12

    braised vinegar greens, poached egg

    fried chicken +6


    Quinoa Cakes 13

    lemon, almond, buttermilk ricotta, caramelized pineapple syrup


    Grilled Avocado Eggs Benedict 13

    hollandaise, tomato, english muffin

    pork belly +4, crab +7


    Grilled Skirt Steak & Eggs 18

    fingerling potatoes, calabrian salsa verde, soft cooked egg


    The Burger of Eden 16

    wood grilled, pork belly, over easy hen egg, pickled onion tomato jam, house american cheese, english muffin

    served with brown butter herbed french fries


    Crispy Chicken Sandwich 12

    buttermilk biscuit, pickled onion and cucumber, sriracha aioli, cilantro


    Chicken Chilaquiles Verde 12

    tortilla, chicken chorizo, chihuahua and cotija cheese, sunny-side up egg




    Maple Brûléed Ruby Grapefruit 3


    Cherrywood Grilled Pork Belly 4


    Housemade Chicken Sausage 4


    2 Eggs – Any Style 5


    Seasonal Fruit Salad 5


    Sweet Potato Hash 5


    Crispy Fingerling Potatoes 5




    Biscuits & Honey Butter 5


    Housemade Pastry of the Day 6


    Housemade Doughnut 6




    Bloody Mary or Mimosa 10

    the classics, but better


    Verde Maria 10

    roasted tomatillo & poblano mix, reposado tequila, mezcal


    The Yokohama 10

    tomato, shochu, sake, wasabi, miso, ginger, mirin


    Grace Note 14

    reyka vodka, saint germain, lillet rose, lavender bitters


    Sangria 12

    white wine, seasonal fruit


    Frosé 14

    saved rosé, tito’s vodka, peach purée


    ’36’ 14

    templeton rye whiskey, black note, fresh grapefruit, bolivar bitters




  • Summer 2017

    $50 per guest

    $75 with wine pairings

    available Tuesday – Thursday




    1st Course

    Beet Salad

    cajeta, goat cheese, strawberry, black walnut, spicy green


    2nd Course

    Ahi Tuna Crudo

    kaffir vinegar, smoked egg yolk, kohlrabi, pea leaf, burnt garlic, beef chicharon


    3rd Course

    Fennel Brandade Tortelli

    mighty vine cherry tomato, green garlic, pickled raisin, pinenut, finocchiona


    4th Course

    Confit Duck Leg

    flageolet beans, asparagus, pickled ramp, lovage, rhubarb


    Dessert Course

    Chocolate Crunch

    chocolate cake, tropical fruit reduction, toffee brittle, chocolate gelato





    1st Course

    Beet Salad

    cajeta, goat cheese, strawberry, black walnut, spicy green


    2nd Course

    Grilled Flatbread ‘Sabih’

    charred eggplant, tahini sauce, zhoug, cucumber, tomato, red onion, pickled mango, hardboiled egg


    3rd Course


    yogurt sauce, sugar snap peas, basil, chili, red wine pickle feta, black walnut


    4th Course

    Curried Lentil Brik

    goat cheese soubise, pickled baby turnips, thumbelina carrots, spring onion, english peas, minted harissa, 64 degree egg


    Dessert Course

    Coconut Sorbet

    cilantro spongecake, lime gel, coconut shortbread, cucumber granita



    menu items subject to change