Welcome

Taste the difference of clean, fresh cooking.

 

We grow as much as we can in our onsite urban garden, and carefully select local, seasonal ingredients for the rest.

Currently Growing:

Winter Savory | Chicago Fig  | Sunset Oxalis  | Scarlet Turnip  | Bok Choy  | 4 Varieties Mustard Greens  | Arugula  | Nasturtium | Chicory  | Endive  | Common Sorrel  | Red Veined Sorrel  | Asparagus  | Lemon Thyme  | Tarragon  | Lemon Balm  | Chocolate Mint | Bronze Fennel  | Fennel  | Cilantro  | Lovage  | Lemon Verbena

 

 

What’s it mean to have Eden in Chicago?
See for yourself.

 

Press

Meet Team Eden!

Next time you stop in, be sure to say hello.

Want to join us? Click here to download and complete an application.

Eden in Chicago, Mediterranean American Restaurant in the West Loop
Jodi Fyfe Founder & CEO

Chef Devon Quinn of Eden in Chicago, Mediterranean American Restuarant in West Loop Chicago

Devon Quinn, Chef

Pastry Chef Stefano Tulipano , Eden in Chicago American Mediterranean Restaurant, West Loop Chicago

Stefano Tulipano, Pastry Chef

Sous Chef Bryan Collante, American Mediterranean Restuarant, West Loop Chicago

Bryan Collante, Sous Chef

Mixologist Alex Rydzewski, Eden in Chicago, American Mediterranean Restaurant, West Loop Chicago

Alex Rydzewski, Mixologist

Robyn Weigand Private Dining & Adminstration, Eden in Chicago, American Mediterranean Restaurant, West Loop Chicago

Robyn Weigand, Private Dining & Administrative Manager

Sean Foran Manager, Eden in Chicago, American Mediterranean Restuarant, West Loop Chicago

Sean Foreman, Manager

Charlie Forman Floor Manager, Eden in Chicago, American Mediterranean Restuarant, West Loop Chicago

Charlie Forman, Floor Manager

Mother’s Day Brunch

Celebrate that special mom in your life with brunch at Eden! Now accepting reservations.



Frosé is back

As the weather warms up, come cool off with everyone's favorite frozen cocktail.



Take Part in the Chef’s Counter Experience

Reserve your spot at the Chef's Counter ! Offering special tasting menus Wednesday & Thursday.