Welcome

Taste the difference of clean, fresh cooking.

We grow as much as we can in our onsite urban garden, and carefully select local, seasonal ingredients for the rest.

 

Currently Growing:

Lovage | Rhubarb | Alpine Strawberries | Olim Basil | Asparagus | Scarlet Turnips | Long Standing Spinach | Pusa Jamuni Radish | Cherry Bell Radish | Chinese Green Luobo Radish | Tuscan Kale | Nepitella | 3 Sage Varieties | Purple Basil | Thai Basil | Cinnamon Basil | Nasturtium | Clovers | Common, Sheep’s & Wood Sorrel | Several Types of Mustard Greens | Arugula | Chinese Long Beans | Pidgeon Peas | Borage | Pole Beans | Chives| Lemon Balm | Bees Balm | Anise Hyssop | and More

 

What’s it mean to have Eden in Chicago?
See for yourself.

 

Press

Meet Team Eden!

Next time you stop in, be sure to say hello.

Want to join us? Click here to download and complete an application.

Devon Quinn, Chef Partner

Stefano Tulipano, Pastry Chef

Bryan Collante, Sous Chef

Sean Foreman, Manager

Alex Rydzewski, Mixologist