Eden is excited to add Burrata to our fresh summer menu, paired with corn, peppers, stone fruit (cherries), pecans, herbs, and grilled focaccia. As always, each dish at Eden is curated with seasonality in mind, and our burrata is no different. This burrata dish however, is a bit personal. “Cherries are a very […]
The curtain is up on the Eden Pre-Theatre Menu! In celebration of all things Broadway and the incredible shows coming to Chicago this season, Eden is excited to announce our newest menu for those looking for an easy, quick, and delicious meal before a show in the Loop. The three-course tasting menu will […]
Looking for the best restaurant near the United Center to grab food before an event? Eden is the obvious choice!
Have plans to attend a concert or game at the United Center? We are the closest restaurant to the United Center, making Eden the perfect place to meet up with friends for dinner and drinks before a concert, Bulls or Blackhawks game.
Now that summer has arrived, we checked in with Eden Chef Devon Quinn and our gardener, Demetrius, to learn what’s growing in the greenhouse this season.
Looking for the perfect restaurant to dine near the United Center? Look no further. Eden is the closest restaurant to Chicago’s United Center, making it the perfect place to stop before or after concerts, games and events.
We were so happy to welcome the winemakers of the Lineage Collection to Eden on Tuesday night. Guests were able to meet the winemakers who come from all over the world, try their wines and enjoy pairings from Chef Devon Quinn.
With a 150 year history, Marqués de Riscal is the oldest bodega of the Rioja appellation. José Luís Muguiro Jr. is the fifth generation family owner of the Marqués de Riscal winery.
Champagne Château de Bligny is a family ownership located in the Côte des Bar, surrounded by 30 hectares of vineyards. The Rapeneau family owns the property, and it is headed up by third generation Jean Remy.
Patrick Léon has unparalleled experience in making among the great wines of the world. A Bordeaux native with an extensive education in Oenology, Patrick studied Oenology and business management.