James Beard Eats Week is here, and there's few places in the world with culinary diversity like Chicago. From 3-star Michelin restaurants to countless hole-in-the-walls dotted throughout the city's 77 unique neighborhoods, everyone is guaranteed to find a new place to enjoy and a first-time cuisine to experiment with. But Chicago's exceptional food scene also [...]
The curtain is up on the Eden Pre-Theatre Menu! In celebration of all things Broadway and the incredible shows coming to Chicago this season, Eden is excited to announce our newest menu for those looking for an easy, quick, and delicious meal before a show in the Loop. The three-course tasting menu will […]
Eden is beyond excited to welcome women from around Chicago to spend Galentine’s Day with us. What is Galentine’s you may ask? It’s a special day dedicated to “ladies celebrating ladies.” Just make sure to include all the women in your life who may need a day of fun, relaxation, and support from other […]
Looking for the perfect restaurant to dine near the United Center? Look no further. Eden is the closest restaurant to Chicago’s United Center, making it the perfect place to stop before or after concerts, games and events.
Book your holiday party in the West Loop at Eden today. Did you know that most companies start booking venues during the Summer? If you love Eden, your guests will to! We offer three private dining rooms, and full restaurant buyouts.
Looking for the perfect restaurant to dine near the United Center? Look no further. Eden is the closest restaurant to Chicago’s United Center, making it the perfect place to stop before or after concerts, games and events.
In case you missed it, our very own Chef Devon Quinn was on WGN’s Lunchbreak today teaching viewers how to prepare our new grilled asparagus with burrata dish.
A new issue of Michigan Avenue Magazine is on stands today and we’re thrilled to see Eden’s on-site greenhouse featured in it. Read here what Michigan Avenue has to say about our greenhouse.
Join us and more than 130 restaurants to celebrate James Beard’s culinary legacy and Chicago’s vibrant food scene as we create customized dishes and menus inspired by the James Beard Foundation’s namesake chef, a pioneer of American dining.