Join Eden for an exclusive wine tasting as we introduce you to the hidden gems of the Lineage Collection, meet the winemakers behind them and enjoy paired small plates by Chef Devon Quinn.
In case you missed it, our very own Chef Devon Quinn was on WGN’s Lunchbreak today teaching viewers how to prepare our new grilled asparagus with burrata dish.
Join us and more than 130 restaurants to celebrate James Beard’s culinary legacy and Chicago’s vibrant food scene as we create customized dishes and menus inspired by the James Beard Foundation’s namesake chef, a pioneer of American dining.
Put your foodie trust in the hands of Chef Devon Quinn and you won’t be disappointed. Our chef’s counter experience, available Wednesdays and Thursdays, offers a night out with special tasting menus right in front of all the kitchen action.