For one night only, Chef Devon Quinn and Mixologist Alex Rydzewski curate a special menu.

4.20.2021  |  6PM–10PM  |  1748 West Lake Street, Chicago

On April 20, guests will be treated to an elegant affair that unifies the food and beverage expertise afforded by Quinn and Rydzewski, The Paramount Group’s refined approach to events, and pristine cannabis selections from Phil Cooper, owner of High-Minded Events, that will be incorporated into the menu.

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