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Eden Blog | Category: Cocktails | Page 2

August 15, 2018 Cocktails, Dining, Events

 

Join us for Happy Hour at Eden in the West Loop

Looking for a new happy hour spot in the West Loop? Join us after work to check out our new happy hour beverages and lite bites at our bar and patio.

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May 4, 2018 Cocktails, Dining, Events

 

Mother’s Day Brunch in the West Loop

Spending time with mom is a sure bet to please her this Mother’s Day, and what better way to celebrate the lady you love than with a brunch at Eden?

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May 1, 2018 Cocktails, Dining, Press

 

Eden’s On-Site Greenhouse Featured In Michigan Ave Magazine

A new issue of Michigan Avenue Magazine is on stands today and we’re thrilled to see Eden’s on-site greenhouse featured in it. Read here what Michigan Avenue has to say about our greenhouse.

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April 27, 2018 Cocktails, Dining, Events

 

Join Eden for A Taco Throwdown

Tequila Corralejo & Emporium Popups are proud to present a 5 night “pop-up” event featuring eight of Chicago’s finest chefs/restaurants, including Eden, going head-to-head for the title of Taqueria Throwdown Champion.

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April 23, 2018 Cocktails, Dining

 

Watch Eden in Action

Get a front row seat to all the action that goes on at Eden, the vision of husband and wife team- owner Jodi Fyfe and Head Chef Devon Quinn.

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April 18, 2018 Cocktails

 

Frosé is back at Eden!

Summer in the city isn’t complete without frosé! Kick off your summer early with a glass of our frosé, made with saved rosé, Tito’s vodka and peach purée.

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February 15, 2018 Cocktails, Dining, Events

 

Cocktail for a Cause

For the month of February Eden is proud to partner with Tickled Pink to generate awareness about breast cancer. All month long a portion of the proceeds from our ‘Tickled Pink’ cocktail will be donated back to the charity.  Saying cheers to a great cause has never been easier!

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February 9, 2018 Cocktails

 

Valentine’s Day Cocktail Recipe

With Valentine’s Day upon us, who doesn’t love a show stopper cocktail to impress your love one, galentine or family? We asked our in-house mixologist Alex to whip up a recipe you could make at home.  So pull out the gin, garnish and glasses and get started!

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