Taste the difference of clean, fresh cooking.
We grow as much as we can in our onsite urban garden, and carefully select local, seasonal ingredients for the rest.
What’s it mean to have Eden in Chicago?
See for yourself.
Devon Quinn, Chef Partner
Miles Schaefer, Chef de Cuisine
Stefano Tulipano, Pastry Chef
Sean Foreman, Manager
Arif Rahman, General Manager & Sommelier