Taste the difference of clean, fresh cooking.

We grow as much as we can in our onsite urban garden, and carefully select local, seasonal ingredients for the rest.


What’s it mean to have Eden in Chicago?
See for yourself.



Meet Team Eden!

Next time you stop in, be sure to say hello.

Want to join us? Click here to download and complete an application.

Devon Quinn, Chef Partner

Stefano Tulipano, Pastry Chef

Sean Foreman, Manager

Arif Rahman, General Manager & Sommelier

Alex Rydzewski, Mixologist